À la carte menu


Fresh Garden Salad
with Sous-Vide Jerusalem Artichoke, Marinated
Cherry Tomatoes and Shallots
9 €

Zucchini Tempura stuffed with Cottage Cheese
and served with Slices of Plum and an Apple-Saffron
 and Red Wine Basalmico Dressing
10 €

Caesar Salad
with Grilled Chicken or King Prawns
9 €

Oven Baked Goat Cheese with a Grenadine
and Fig Salad served with a Raspberry Vinaigrette
9 €

Chefś Beef Tartar
with the condiments of  Quails Egg, Diced Onions,
Capers, Marinated Cucumber and Crostini
14 €

Fresh Water Langoustine
accompanied by a Healthy Blended Pea Puree
and Sea Buckthorn Dressing
14 €


Creamy Jerusalem Artichoke Soup
with Sautéed Wild Chanterelle Mushrooms,
Brussel Sprouts dressed with Truffle Oil
7 €

Healthy Broccoli and Spinach Puree Soup
served with a Farm Poached Egg
7 €


Freshly Made Pumpkin Risotto
served with Seasonal White Asparagus and Oat Milk
9 €

Ricotta and Spinach Ravioli
in a Herb Butter Sauce
9 €

Champignon Truffle Risotto
with Parmesan and a fresh Rucola Salad
9 €

Grilled Pacific Tuna Steak
served with Steamed Baby Broccoli and Seasonal
Vegetables in a Butter and Caper Sauce

25 €

Oven Baked Fillet of Wild Salmon
served with Grilled Watermelon, Seasonal
Steamed Vegetables in a Vermouth-Lemon Sauce
22 €

Oven Baked Fillet of Duck Breast
and Cherries served in a Pear-Port, Wild Fig and Red Wine Sauce
22 €

Oven Baked Rack of Estonian Lamb
with a Honey-Mustard Mint and Almond Crust
served with Beluga Lentils and a
Black Currant Wine Sauce
24 €

Grilled Tenderloin of Beef
served with a Bacon and Sage stuffed New
Potato and a Red Wine and Cognac Sauce
24 €


Home Made Baked Estonian Apple Pudding
with a Cinnamon and Apple Sorbet
8 €

Healthy Aronia (Chokeberry) and
Mascarpone Cake
8 €

Cinnamon and Chocolate Fondant
8 €

Selection of Cheeses and fresh Fruits
9 €


Served only in The Courtyard

Tenderloin of Beef served with a
selection of Three Sauces to Taste
21 €

Surf & Turf – Tenderloin of Beef and
Tiger Prawns served with a selection of
Three Sauces to Taste
21 €

Seafood Trilogy – Tiger Prawns with
Octopus and Scallops served with a
selection of Three Sauces to Taste
21 €

Seasonal Grilled Vegetables
French Fries
Fresh Garden Salad
3 €