New à la carte degustation menu

Chef recommends Stanislav Savchenkov

Quinoa Salad with Beetroot
*
Pan Fried Foie Gras
*
Creamy Chestnut Soup
*
Oven Baked Monkfish served with Buttery Lemon Sauce, Parma Ham and Blue Congo Potato Puree
*
Lavender Créme Brulée

PRICE: 39€

Book your table today and come to taste our menu!