The à la carte menu is full of elegance and creative dishes which are perfect for every occasion. Our head chef has put an extra mile to make it as beautiful as it tastes. We offer to dine in private restaurant rooms or on the summer terrace.

People and families staying in the same hotel room can eat in the same dining room. Restaurant is open Wed-Sat 18:00-22:00 (kitchen until 21:30). Book a table in advance at the hotel reception or by email:

Appetizers and Salads

Tender chickpea croquette salad


Served on a pillow of rocket leave salad mixed with sundried tomatoes and juicy pomegranate seeds, dressed with homemade kale pesto

Caesar salad a la von Stackelberg

8 EUR / 9 EUR

Choice of pan fried chicken or garlic tiger prawns on a bed of romaine lettuce, cherry tomatoes and Caesar dressing, garnished with Parmesan cheese and crispy croutons

Cherry tomato-herb salad (G)


Colorful and fresh salad served with cottage cheese


Velvety roast capsicum and tomato soup

6,5 EUR

Main dishes

Tender spinach ravioli filled with local forest mushrooms


Served with a garlic-infused mushroom sauce

Chickpea & beetroot burger (V, L)


Chickpea-beet burger, roasted garlic mayo, lettuce, tomato

Pan roasted tender Nordic fillet of salmon

17 EUR

Served on a blend of black lentils and smooth kale pesto, drizzled with a zesty white wine sauce

Tenderly roasted corn fed chicken

17 EUR

Accompanied by flavorful oven roasted herb vegetables and silky apple-red wine jus

Succulent slow - cooked beef cheek

18 EUR

Served on a bed of smooth potato mash, garnished with herb roast root vegetables and a earthy mushroom-red wine jus

Peppered beef tenderloin 200g

20 EUR

Served with French fries and pepper or béarnaise sauce


Selection of cheeses

12 EUR

Seasonal fresh fruits, beetroot chutney and crackers

Apple & oat pie (V)


Served with ice cream or sorbet (L)

Chocolate tart


On a chia-nut base with creamy chocolate filling wild berrie coulis and pomegranate seeds

Ice cream | Sorbet (1 ball)