The à la carte menu is full of elegance and creative dishes which are perfect for every occasion. Our head chef has put an extra mile to make it as beautiful as it tastes.
Book a table in advance at the hotel reception or by email: fb.vsh@uhotelsgroup.com.
Appetizers and Salads
Mussels in creamy white wine sauce with chorizo
19 EUR
Suitable for sharing
Burrata salad with three tomato salsa
13 EUR
Beetroot tartare with goat cheese mousse
14 EUR
Beetroot tartare with chickpea foam
11 EUR
Vegan
Main dishes
Maple glazed salmon with fennel puree
24 EUR
Roasted duck fillet with sherry sauce and yellow beetroot puree
25 EUR
Smoked cauliflower with sherry sauce, beetroot and truffle
19 EUR
Vegan
Desserts
Eark Grey creme brulee with mango salsa
7 EUR
Coconut-pandan tapioca pudding with caramel banana
7 EUR
Vegan
