The à la carte menu is full of elegance and creative dishes which are perfect for every occasion.
Our head chef has put an extra mile to make it as beautiful as it tastes.
Appetizers and Salads
Cured salmon tartar
8 EUR
With smoked trout roe, young potato and crème fraîche
Caesar salad
8 EUR/9 EUR
With chicken/prawns
Buffalo mozzarella salad
6 EUR
Goat cheese salad with baked beetroots
9 EUR
Soups
Jerusalem artichoke cream soup with duck confit
7 EUR
Onion soup
6 EUR
Main dishes
Mushroom risotto
13 EUR
Roasted cod fish
21 EUR
With warm spinach salad, asparagus and horseradish-hollandaise sauce
Beef Tenderloin
26 EUR
With roasted vegetables, truffle potato puree and portwine sauce
Duck Fillet
19 EUR
With smoked beetroot steak, carrot puree and vegetables
Desserts
Selection of cheeses
12 EUR
Rosemary creme brulee
5 EUR
White chocolate mousse
6 EUR
With blueberry coulis and citrus zest