The à la carte menu is full of elegance and creative dishes which are perfect for every occasion. Our head chef has put an extra mile to make it as beautiful as it tastes.

Book a table in advance at the hotel reception or by email: fb.vsh@uhotelsgroup.com.

Appetizers and Salads

Tender chickpea croquette salad

8 EUR

Served on a pillow of rocket leave salad mixed with sundried tomatoes and juicy pomegranate seeds, dressed with homemade kale pesto

Caesar salad a la von Stackelberg

8 EUR / 9 EUR

Choice of pan fried chicken or garlic tiger prawns on a bed of romaine lettuce, cherry tomatoes and Caesar dressing, garnished with Parmesan cheese and crispy croutons

Soups

Velvety roast capsicum and tomato soup

6 EUR

Main dishes

Tender spinach ravioli filled with local forest mushrooms

9 EUR

Served with a garlic-infused mushroom sauce

Pan roasted tender Nordic fillet of salmon

17 EUR

Served on a blend of black lentils and smooth kale pesto, drizzled with a zesty white wine sauce

Tenderly roasted corn fed chicken

17 EUR

Accompanied by flavorful oven roasted herb vegetables and silky apple-red wine jus

Succulent slow - cooked beef cheek

18 EUR

Served on a bed of smooth potato mash, garnished with herb roast root vegetables and a earthy mushroom-red wine jus

Desserts

Selection of cheeses

12 EUR

Seasonal fresh fruits, beetroot chutney and crackers

Chocolate tart

6 EUR

On a chia-nut base with creamy chocolate filling wild berrie coulis and pomegranate seeds

Ice cream | Sorbet (1 ball)

2 EUR