The à la carte menu is full of elegance and creative dishes which are perfect for every occasion. Our head chef has put an extra mile to make it as beautiful as it tastes.

Book a table in advance at the hotel reception or by email: fb.vsh@uhotelsgroup.com.

Appetizers and Salads

Goat cheese tiramisu

9 EUR

Served with cripsy kale, dehydrated tomato, Ruby beetroots and bacon jerky

Fermented Nordic salmon

10 EUR

Served with sour bread cream, dried cherry tomatoes and fresh caviar

Caesar chicken canelloni

10 EUR

Sous vide chicken wrapped in cabbage with crispy ciabatta, fresh herring cream and grilled tomato

Soups

Seafood soup

8 EUR

Chicken broth, prawns, fish, caviar, coconut cream

Main dishes

Pan-fried dry aged Duck

17 EUR

Served with homemade pumpkin pastry, plum-wine sauce and sauteed spinach

Spanish style prawns

23 EUR

Argentine tiger prawns served with garlic ragout and ciabatta

Grilled entrecote 250g

26 EUR

Served with a hearty plum-wine sauce and a salad filled potato peel taco

Homemade potato gnocchi

15 EUR

Served with parma ham, fresh arugula and a goat cheese cream

Side orders: French fries | with truffle cheese | with skagen

5 EUR / 7 EUR / 7 EUR

Desserts

Strawberry ice cream

6 EUR

Vanilla ice cream with fresh strawberries and a mint syrup

Poppy cheesecake

8 EUR

Tender homemade cheesecake with poppy seeds and a seabuckthorn coulis

Sour cream brownie

8 EUR

A fudgy brownie served with citrus sorbet, toffee sauce and a touch of basil