Served with fennel salad, goat cheese cream and sea buckthorn sauce

Served with with marinated beetroot, creme fraiche, cucumber and horseradish

On a bed of steamed spinach with a puree of Jerusalem artichoke and smoked trout roe

Served with wallnuts and tarragon sauce, add blue cheese or tofu

Steamed with shallots and herbs in a sauvignon blanc sauce

Served with duck basturma and marinated carrots

With crumbled feta cheese

With spinach and parmesan chips

Accompanied with a sea salt baked celery root, and served with a puree of parsnip sprinkled with crispy duck skin and apple hollandaise sauce

Served with fondant of black garlic and potato, wild mushroom puree and a ’Vana-Tallinn’ sauce

Served with a swede puree, beetroot sauce and marinated mustard seeds

Served with smoked mashed potatoes, fresh horseradish and buckwheat popcorn

Fresh green salad | Mashed potatoes | French fries

Served with homemade tomato chutney and grissini

with elderflower infused meringue, homemade apple chutney and a apple compote

On a bed of blackcurrant espuma, marinated blackcurrants and dulce de leche cream