The à la carte menu is full of elegance and creative dishes which are perfect for every occasion.

Our head chef has put an extra mile to make it as beautiful as it tastes.

Appetizers and Salads

Cured salmon tartar

8 EUR

With smoked trout roe, young potato and crème fraîche

Caesar salad

8 EUR/9 EUR

With chicken/prawns

Buffalo mozzarella salad

6 EUR

Goat cheese salad with baked beetroots

9 EUR

Soups

Jerusalem artichoke cream soup with duck confit

7 EUR

Onion soup

6 EUR

Main dishes

Mushroom risotto

13 EUR

Roasted cod fish

21 EUR

With warm spinach salad, asparagus and horseradish-hollandaise sauce

Beef Tenderloin

26 EUR

With roasted vegetables, truffle potato puree and portwine sauce

Duck Fillet

19 EUR

With smoked beetroot steak, carrot puree and vegetables

Desserts

Selection of cheeses

12 EUR

Rosemary creme brulee

5 EUR

White chocolate mousse

6 EUR

With blueberry coulis and citrus zest

Ice cream | Sorbet (1 ball)

2 EUR