The à la carte menu is full of elegance and creative dishes which are perfect for every occasion. Our head chef has put an extra mile to make it as beautiful as it tastes.
Book a table in advance at the hotel reception or by email: fb.vsh@uhotelsgroup.com.
Homemade ravioli with fresh salmon
11 EUR
Lobster bisque, white fish roe, parmesan grissini (L)(G)(F)
Pan-seared scallops
18 EUR
Cauliflower cream, bourbon vanilla, seafood sauce, trout roe, black olive crumble, nduja (L)(F)
Beef tartar
15 EUR
Shallot, pickles, hot tomato sauce, egg yolk, capers, sesame grissini (G)
Chef’s meat tapas selection
14 EUR
Salami Milano, coppa, chorizo, jamon, bread chips, capers, olives (G)
Oven baked camembert
9 EUR
Rhubarb-orange jam (L)(V)
Olives and bread
6 EUR
Kalamata olives, giant olives, homemade bread (G)(V)
Japanese style tiger shrimps 6/12 pc
9 EUR / 15 EUR
Kimchi aioli (G)
Mediterranean seafood soup
11 EUR
Salmon, mussels, tiger shrimps, tomato (F)
Homemade tagliatelle with prawns and clams
13 EUR
Shrimps, grilled paprika, basil, white wine, butter, Italian cheese (G)(L)(F)
Homemade pasta with mushrooms and truffle
12 EUR
Shimeji mushrooms, truffle salsa, white wine, cream, Italian cheese (G)(L)(F)
Seared lamb neck fillet
25 EUR
Potato dauphinoise, beetroot cream, shimeji mushrooms, sea buckthorn demi-glace, chili (L)
Pan-fried beef tenderloin
28 EUR
Potato-truffle cream, bimi, baby carrot, blackberry sauce (L)
Lightly smoked salmon fillet
24 EUR
Oven baked celery, green apple, green peas, popped amaranth, smoked cream sauce (L)(F)
Steamed blue mussels
18 EUR
Chili, garlic, white wine, cream, ciabatta (L)(F)
Pan-fried tofu
15 EUR
Quinoa popcorn, seasonal vegetables, soba noodles, soy reduction, sesame seeds (V)
Homemade chocolate fondant
8 EUR
Raspberry, hazelnut, bourbon vanilla ice cream (G)(L)
Trio of caramel
7 EUR
Salted caramel, caramel foam, caramel ice cream, raspberry coulis (L)
Mille feuille
7 EUR
Apple, dried cranberry, cinnamon, lemon curd, raspberry, bourbon vanilla ice cream (G)(L)
