The à la carte menu is full of elegance and creative dishes which are perfect for every occasion. Our head chef has put an extra mile to make it as beautiful as it tastes.

Book a table in advance at the hotel reception or by email: fb.vsh@uhotelsgroup.com.

Appetizers and Salads

Mussels in creamy white wine sauce with chorizo

19 EUR

Suitable for sharing

Burrata salad with three tomato salsa

13 EUR

Beetroot tartare with goat cheese mousse

14 EUR

Beetroot tartare with chickpea foam

11 EUR

Vegan

Main dishes

Maple glazed salmon with fennel puree

24 EUR

Roasted duck fillet with sherry sauce and yellow beetroot puree

25 EUR

Smoked cauliflower with sherry sauce, beetroot and truffle

19 EUR

Vegan

Desserts

Eark Grey creme brulee with mango salsa

7 EUR

Coconut-pandan tapioca pudding with caramel banana

7 EUR

Vegan