The à la carte menu is full of elegance and creative dishes which are perfect for every occasion. Our head chef has put an extra mile to make it as beautiful as it tastes.
Book a table in advance at the hotel reception or by email: fb.vsh@uhotelsgroup.com.
Goat cheese tiramisu
9 EUR
Served with cripsy kale, dehydrated tomato, Ruby beetroots and bacon jerky
Fermented Nordic salmon
10 EUR
Served with sour bread cream, dried cherry tomatoes and fresh caviar
Caesar chicken canelloni
10 EUR
Sous vide chicken wrapped in cabbage with crispy ciabatta, fresh herring cream and grilled tomato
Seafood soup
8 EUR
Chicken broth, prawns, fish, caviar, coconut cream
Pan-fried dry aged Duck
17 EUR
Served with homemade pumpkin pastry, plum-wine sauce and sauteed spinach
Spanish style prawns
23 EUR
Argentine tiger prawns served with garlic ragout and ciabatta
Grilled entrecote 250g
26 EUR
Served with a hearty plum-wine sauce and a salad filled potato peel taco
Homemade potato gnocchi
15 EUR
Served with parma ham, fresh arugula and a goat cheese cream
Side orders: French fries | with truffle cheese | with skagen
5 EUR / 7 EUR / 7 EUR
Strawberry ice cream
6 EUR
Vanilla ice cream with fresh strawberries and a mint syrup
Poppy cheesecake
8 EUR
Tender homemade cheesecake with poppy seeds and a seabuckthorn coulis
Sour cream brownie
8 EUR
A fudgy brownie served with citrus sorbet, toffee sauce and a touch of basil
