The à la carte menu is full of elegance and creative dishes which are perfect for every occasion.
Our head chef has put an extra mile to make it as beautiful as it tastes.
Cured salmon tartar
With smoked trout roe, young potato and crème fraîche
8 EUR/9 EUR
Buffalo mozzarella salad
Goat cheese salad with baked beetroots
Jerusalem artichoke cream soup with duck confit
Roasted cod fish
With warm spinach salad, asparagus and horseradish-hollandaise sauce
With roasted vegetables, truffle potato puree and portwine sauce
With smoked beetroot steak, carrot puree and vegetables
Selection of cheeses
Rosemary creme brulee
White chocolate mousse
With blueberry coulis and citrus zest