The à la carte menu is full of elegance and creative dishes which are perfect for every occasion.

Our head chef has put an extra mile to make it as beautiful as it tastes.

Appetizers and Salads

Herb Roasted Carrot

6 EUR

Served with fennel salad, goat cheese cream and sea buckthorn sauce

Home Cured Salmon

10 EUR

Served with with marinated beetroot, creme fraiche, cucumber and horseradish

Finely Sliced Cured Scallops

13 EUR

On a bed of steamed spinach with a puree of Jerusalem artichoke and smoked trout roe

Roasted Beetroot Salad

8 EUR

Served with wallnuts and tarragon sauce, add blue cheese or tofu

Blue mussels

13 EUR/0,5kg | 20 EUR/1kg

Steamed with shallots and herbs in a sauvignon blanc sauce

Soups

Green Pea Soup

8 EUR

Served with duck basturma and marinated carrots

Cold Mint-Cucumber Soup

7 EUR

With crumbled feta cheese

Main dishes

Wild Mushroom Orsotto

13 EUR

With spinach and parmesan chips

Oven Roasted Halibut

22 EUR

Accompanied with a sea salt baked celery root, and served with a puree of parsnip sprinkled with crispy duck skin and apple hollandaise sauce

Grilled Beef Tenderloin

26 EUR

Served with fondant of black garlic and potato, wild mushroom puree and a ’Vana-Tallinn’ sauce

Roasted Duck Fillet

19 EUR

Served with a swede puree, beetroot sauce and marinated mustard seeds

Slow Cooked Beef Cheek

19 EUR

Served with smoked mashed potatoes, fresh horseradish and buckwheat popcorn

Sides

3 EUR

Fresh green salad | Mashed potatoes | French fries

Desserts

Selection of french cheeses

11 EUR

Served with homemade tomato chutney and grissini

Gooseberry parfait

8 EUR

with elderflower infused meringue, homemade apple chutney and a apple compote

Lemon tart

7 EUR

On a bed of blackcurrant espuma, marinated blackcurrants and dulce de leche cream

Selection of ice cream

6 EUR

Selection of sorbets

6 EUR