The à la carte menu is full of elegance and creative dishes which are perfect for every occasion. Our head chef has put an extra mile to make it as beautiful as it tastes.
We offer guests staying at the hotel an option to dine in a private restaurant room Fri-Sat 18-22. Please book your visit in advance in the reception or by writing to: fb.vsh@uhotelsgroup.com.
Tender chickpea croquette salad
8 EUR
Served on a pillow of rocket leave salad mixed with sundried tomatoes and juicy pomegranate seeds, dressed with homemade kale pesto
Caesar salad a la von Stackelberg
8 EUR / 9 EUR
Choice of pan fried chicken or garlic tiger prawns on a bed of romaine lettuce, cherry tomatoes and Caesar dressing, garnished with Parmesan cheese and crispy croutons
Velvety roast capsicum and tomato soup
6,5 EUR
Tender spinach ravioli filled with local forest mushrooms
12 EUR
Served with a garlic-infused mushroom sauce
Pan roasted tender Nordic fillet of salmon
17 EUR
Served on a blend of black lentils and smooth kale pesto, drizzled with a zesty white wine sauce
Tenderly roasted corn fed chicken
17 EUR
Accompanied by flavorful oven roasted herb vegetables and silky apple-red wine jus
Succulent slow - cooked beef cheek
18 EUR
Served on a bed of smooth potato mash, garnished with herb roast root vegetables and a earthy mushroom-red wine jus
Selection of cheeses
12 EUR
Seasonal fresh fruits, beetroot chutney and crackers
Chocolate tart
5,5 EUR
On a chia-nut base with creamy chocolate filling wild berrie coulis and pomegranate seeds