Simple and modern dished inspired from the Mediterranean cuisine are the perfect side to our selection of wines. Select the perfect snacks for one or for sharing.
We offer guests staying at the hotel an option to dine in a private restaurant room Fri-Sat 18-22. Please book your visit in advance in the reception or by writing to: fb.vsh@uhotelsgroup.com.
SPECIAL
Flammkuchen small / large
3 EUR / 6 EUR
Platters
Cheese platter
12 EUR
Meat platter
14 EUR
Serrano, chorizo, coppa, olives, nuts
Fish platter
16 EUR
Tuna tataki, salmon tartar, cod fish croquette, green mussels, sprat on a black bread
Chef’s choice of tapas for 1 / for 2
12 EUR / 24 EUR
Salads
Caesar salad with chicken / prawns
8 EUR / 9 EUR
Salad with chickpea croquettes
8 EUR
Vegetarian
Bruschetta with tomato
2 EUR
Baked Portobello mushroom with gorgonzola cheese
2.50 EUR
Hummus
2 EUR
Marinated olives
3 EUR
Roasted and salted nuts
3 EUR
Fish & Seafood
Oven baked n mussels with parmesan
2.50 EUR
Tuna tataki with green peas and white radish salad
3 EUR
Cured Salmon with tar-tar / trout roe / Greek yoghurt
3 EUR
Sprat on black bread with pickles and marinated onion
2.50 EUR
Cod fish croquette with tomato salsa
2.80 EUR
Pork & Poultry
Duck croquettes with pear and onion chutney
2.50 EUR
Chicken liver patee on brioche
2 EUR
Serrano and seasonal fruit
3 EUR
Desserts