Simple and modern dished inspired from the Mediterranean cuisine are the perfect side to our selection of wines. Select the perfect snacks for one or for sharing.

We offer guests staying at the hotel an option to dine in a private restaurant room Fri-Sat 18-22. Please book your visit in advance in the reception or by writing to: fb.vsh@uhotelsgroup.com.

SPECIAL

Flammkuchen small / large

3 EUR / 6 EUR

Platters

Cheese platter

12 EUR

Meat platter

14 EUR

Serrano, chorizo, coppa, olives, nuts

Fish platter

16 EUR

Tuna tataki, salmon tartar, cod fish croquette, green mussels, sprat on a black bread

Chef’s choice of tapas for 1 / for 2

12 EUR / 24 EUR

Salads

Caesar salad with chicken / prawns

8 EUR / 9 EUR

Salad with chickpea croquettes

8 EUR

Vegetarian

Bruschetta with tomato

2 EUR

Baked Portobello mushroom with gorgonzola cheese

2.50 EUR

Hummus

2 EUR

Marinated olives

3 EUR

Roasted and salted nuts

3 EUR

Fish & Seafood

Oven baked n mussels with parmesan

2.50 EUR

Tuna tataki with green peas and white radish salad

3 EUR

Cured Salmon with tar-tar / trout roe / Greek yoghurt

3 EUR

Sprat on black bread with pickles and marinated onion

2.50 EUR

Cod fish croquette with tomato salsa

2.80 EUR

Pork & Poultry

Duck croquettes with pear and onion chutney

2.50 EUR

Chicken liver patee on brioche

2 EUR

Serrano and seasonal fruit

3 EUR

Desserts

Chocolate tart with fresh berries

5,5 EUR

Sorbet / ice cream

2 EUR / ball